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Chicken pepian recipe http://www.intertunes.co.uk/

Preheat the broiler.Remove papery outer layer from tomatillos then rinse them in warm water to remove some of their natural stickiness.Pat dry, then cut into quarters.Toss tomatillos and poblano with 2 teaspoons of the oil, louis vuitton bags sale place on a baking sheet and broil until charred, about 10 minutes.

Heat a large saute pan over medium heat.Add pumpkin seeds, peppercorns, allspice, and cumin and toast until pumpkin seeds are fragrant, 3 to 4 minutes.Transfer to a plate. Clarisonic Mia

In same saute pan, heat moncler coats men 2 teaspoons oil over medium heat.Add onions and cook until soft and translucent, about 5 minutes, add the garlic and cook for 1 minute more.

Place tomatillos, poblano, true religion denim shorts onions and garlic, cilantro, chicken broth, jalapeno, toasted seeds and spices and salt in a blender and blend on high until totally smooth, about 30 seconds.

Heat the remaining 2 teaspoons olive oil in skillet and cook the chicken until browned on both sides and nearly cooked through, about 5 Michael Kors Handbags minutes per side.Add pepian sauce to skillet, covering chicken pieces.Bring to a simmer and cook an additional 3 to 5 minutes, until chicken is cooked through.Serve chicken topped with sauce and garnished with cilantro and lime wedges.

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