Argentina On Two Steaks A Day
å¶ç„¶è¯»åˆ°ä¸€ç¯‡blog, Argentina On Two Steaks A Day, 怎么翻译? ä¸€å¤©ä¸¤é¡¿ç‰›æŽ’çš„é˜¿æ ¹å»·? 总之是介ç»é˜¿æ ¹å»·çš„åƒçš„, 看的我这个æ€å•Š. 去年冬天网上也好, 身边的朋å‹ä¹Ÿå¥½, ä¸å°‘äººåŽ»äº†é˜¿æ ¹å»·, é˜¿æ ¹å»·å°è±¡ç»Ÿä¸€çš„ç»“è®ºå°±æ˜¯é˜¿æ ¹å»·çš„ç‰›æŽ’åŠ çº¢é…’, 真是åˆä¾¿å®œæœ‰å¥½åƒ (å¯æ€œçš„é˜¿æ ¹å»·ç»è¿‡é‡‘èžé£Žæš´ä¹‹åŽè´§å¸è´¬å€¼å¾—和美元åªæœ‰3:1了), 这篇Blog写得也很逗:
The classic beginner’s mistake in Argentina is to neglect the first steak of the day. You will be tempted to just peck at it or even skip it altogether, rationalizing that you need to save yourself for the much larger steak later that night. But this is a false economy, like refusing to drink water in the early parts of a marathon.
And the cows spend their lives out grazing in the field, not locked into some small pen. You can taste the joy.
æ–‡ç« çš„æœ€åŽä»‹ç»å¦‚æžœä½ æƒ³åŽ»é˜¿æ ¹å»·è€Œå¯¹å®ƒçš„é¥®é£Ÿæœ‰å…´è¶£çš„è¯, 值得看看这本书.
Food And Drink in Argentina
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